Bruce Henderson Photography
Editor’s note: On a daily basis from June 1 thru June
30, 2015 Pillar to Post online magazine is featuring articles, photos and
insights resulting from a recent group tour, an adventure we dubbed: the April
23 Brigade’s Tour of Cuba 2015.
DAY 6,
Tuesday - Havana
A requirement of any People to
People tour to Cuba is a fine print task put into the tour contract. The U.S. Treasury asks for a full
documentation of daily activities to be put in a journal. That journal may be viewed at any time during
the next five years. Our guides were
firm on this requirement by gently reminding us every morning if we had written
in our journal.
On this day, I share the entry by
Phyllis Shess, United States citizen fulfilling her contractual agreement with
the government to pen her day’s activities.
Yes, I am her husband, but as a career journalist I recognize good
writing when I read it.
By Phyllis Shess
Havana, Cuba
Havana, Cuba
April 28,
2015
Our tour gathered in front
of the grandfather clock in the lobby of Hotel Nacional, Havana |
Every day we are asked to meet in
the Hotel Nacional lobby at 8:30 am between the two grandfather clocks. Before then, breakfast begins at 7 am in the
Veranda Room downstairs, where this huge and chaotic place has breakfast
stations set up serving fresh eggs, pastries, griddle cakes, fruit, meats,
vegetables and coffee. The buffet is
jammed so much so that finding a seat is very hard the later it gets.
Our first visit off the bus was
to one of two ancient fortresses at the mouth of Havana harbor. To get to Fortaleza de San Carlos de la Cabana, we drove
through the tunnel under the bay and found ourselves an hour early. A later opening was due to parts of the fort
being rebuilt. But, we were able to take
in the remarkable vista from the fort to Old Havana. Unlike other city skylines, here you see very
few new skyscraper because “new” construction essentially stopped in the
60s. Nonetheless, it was lovely.
Skyline of Havana and the harbor from Fortaleza de San Carlos de la Cabana
Gary Payne Photography
With time to kill, we discovered
La Triada Tobacco Café, a small commercial shop tucked into the massive walls
of the fortress, where the proprietor sold rum and cigars.
It was interesting to note among
our group, the women were just as eager to buy Cuban made cigars than the
men. Seeing the varieties of cigars and
noticing how they were rolled made for an interesting visit.
Moving back to Old Havana, we
embarked on a walking tour with a young architect, who was involved careerwise
in the challenge of restoring as many historic buildings as resources
allowed. Many of the buildings he and
his cohorts saved were 17th & 18th century
structures. It was incredible to see the
buildings which were restored compared with those next door that were falling
to the ground. It has been said that one
does not walk under Old Havana balconies after a rainstorm. Little did we know that we were a day away
from a Noah like flood, when seven inches of rain would swamp Havana.
Jerry rigged electrical keeps too
many ancient buildings dangerously wired
|
But for today, as we wandered
through the more old than repaired buildings, we could only shake our heads at
seeing how decayed these barely habitable structures were. In one small plaza we saw four stories of
jerry rigged outdoor electrical cords covering the building like jungle
vines. Even so, in a small space of that
same building, a small three table (table cloths and real flowers in vases)
café was awaiting customers. Before we
left the area the tables were filled.
As our young architect continued
to lead us from Plaza to Plaza, we found ourselves tightly packed with
residents. They smiled at us—always
gracious and welcoming—even if somewhat perplexed at what captures the
photographic eye of an Americana visitor.
For example, I found a cat I had to photograph and a cart of onion and
garlic by four men to that small café I just described.
Old Havana’s Plaza de la Catedral
|
At Plaza de la Catedral, home to
the oldest church in Havana (maybe the New World), we could see why UNESCO chose
Central Old Havana for a World Heritage site.
In the Plaza you see some folks in very elaborate and colorful
traditional garb. For one CUP (Cuban
tourist Peso) you can take photos one or all of them. One woman with her cat and cigar caught my
eye and the image is my favorite trip photo so far.
A very hot day in Havana so lunch
on a breezy hanging vine veranda at Hostal Valencia was a welcome break. Daniel and Norkis called ahead to have the
seafood paella “almost” ready for us when we arrived en masse. No one complained about being able to sit in
the shade and enjoy a ubiquitous rum and mint mojito. [Mojito recipe will appear in this blog in
later posts]. The paella was splendid as was the live music that seems to be
everywhere we go.
At this point, I could tell my
husband enjoyed his paella followed with a delicious café con leche (he will
drink coffee in a lava flow so why should the heat of Havana be
different). Also, if left alone, we
would have gone back to the hotel to put our feet up for the afternoon.
But, no rest for the turistas! Though I think we were done in by the heat,
our bus ride to the Muraleando Community Art Project was an incredible
experience and definitely one we would have been sorry to miss.
Using the former site of a trash
dump, a community of artists and musicians have created a vibrant and thriving
community center. Their energy has
spilled over into the surrounding neighborhood.
Popular band in concert at
Muraleando
Community Center in Havana’s Lawton neighborhood.
|
Once again, we were entertained
by a lively group of musicians with a beautiful young woman singing and dancing
in 100 degree heat—no problemo. She had
everyone up and dancing. Cuban
entertainers seldom take no for an answer when pulling volunteers from the
audience to get into the act.
Of course, there were several
shops on the premises selling art, curios and clothing. I purchased a remarkable mermaid that will
look terrific in our San Diego home.
Our son, Michael, in the meantime
was chatting with the group percussionist, who made a drum set from spare parts
from the dump.
Couldn’t resist the mermaid for 60 CUCs plus a chance
to pose with the artist, Victor Francisco Hernandez Mora
|
Meanwhile, back in the art
gallery, I fell in love with several more gorgeous pieces. I bought a colorful cat tile and spoke with
the artist. Knowing our luggage was
going to be weighed on our return home is the main reason I didn’t come back
with more art. Not only was it terrific
art—I was supporting a community art village and the prices were very, very
low.
Tom, my husband, who sat in the
back of the bus enjoying the air conditioning and chilled bottled water for the
ride back to the hotel, was startled to realized there was ONE MORE stop on the
day’s agenda.
Again, it was another on a long list of stops that we won’t
forget. We ended our day with a one
hour Spanish lesson at the Jose Marti Language School specializing in teaching adults. It wasn’t long before some of us were hamming
it up with the instructor with our new found command of the language. It was great fun even though we were
definitely on overload for the day.
Tonight, turned out to be our
Havana “free” night. I opted out for the
evening while Tom found a second wind as he and Mike decided to take a 1959
Ford Fairlane cab back to Old Havana to have dinner at Sloppy Joe’s, one of
Hemingway’s haunts back in the 50s. I
learned later from a breathless description of the evening that Sloppy Joe’s
was the site of the 50’s movie “Our Man in Havana” starring Alec Guinness and
Noel Coward. A movie none of us have
ever seen—BTW. Note: A description of
boys night in Havana will appear Father’s Day June 21 in this blog’s Cuba
coverage.
Back at the hotel, I totally enjoyed hot chicken soup in the hotel cafeteria, a hot bath and early bedtime. Before lights out, I did have a chance to leisurely explore the vintage 1930s era hotel and experience the lush grounds. There one of the hotel’s resident peacocks posed for me on the expansive lawn. He turned circles for me so I could view his full splendor.
The boys were home by midnight
and spent the last hour in the hotel’s Churchill Bar smoking Cuban cigars (at 5
CUC each) and enjoying Fanta orange soda and 12 year old Port.
It reminded me of the last Boys
Night Out when both sons (Zac being the oldest) joined him in a night in Paris
at Café Deux Magots.
DAILY
CUISINE ROSTER
Breakfast: Buffet at La Veranda, Hotel Nacional, Havana
Lunch: Valencia Restaurant, Old Havana.
Dinner: Sloppy Joe’s Restaurant, Old Havana for light
sandwiches and followed up with a Cuban style hamburger at Factoria Plaza
Vieja, a relatively new microbrewery near Plaza San Francisco.
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